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Koshino Ajiwai Daiginjo

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Koshino Ajiwai Daiginjo - Junmai Daiginjo sake from Koshitsukano Shuzo Co.,Ltd, Niigata
Description

This daiginjo sake is made using traditional handcrafted methods with Yamada Nishiki rice from Hyogo Prefecture, polished to 40%. It is characterized by its light, refined flavor and rich aroma.

Specifications
RegionNiigata
BrandKoshino Ajiwai
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Koshitsukano Shuzo Co.,Ltd

Nigata
At the beginning of Tenmei (around 1781), the first generation of the Tsukano family, Yoshitsu Tsukano, started making sake brewing under the name of Kawachiya, the store of Jinya. On the other hand, "Koshi Sake Brewery" began brewing in 1987 as a storehouse that manufactures and sells only specific names, Daiginjo Sake, Ginjo Sake, Junmai Sake, in Toyoe City. In the fall of 1963, we have achieved the feat of won 17 consecutive prizes from the 47th Kanto Shinetsu National Tax Bureau Sake Appraisal. The two companies, the tradition and technique, merged in November 1996 to become "overkurako -brewing", and started manufacturing and selling in Suwon Jubanda. In addition, we won the Gold Award at the 85th National Sake Appraisal.
Est.1781
BrandYoyoizumi
Address1328 Tsunada Agano Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese