Named after the mountain that towers over Hirata Village in Fukushima, this junmai is brewed using Chiyo Nishiki rice polished to 60%, pressed unfiltered as a nama genshu at 17% alcohol. Fruit-forward aromas are layered with a confectionery sweetness, while the high-alcohol content is carried smoothly by the sake's rounded body and balanced acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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