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Description
Brewed in Brewing Year 18 with locally grown Miyamanishiki rice polished to 55%, this Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate reflects careful attention to both rice sourcing and milling. Single pasteurization preserves fresh aromatics while ensuring stability, resulting in a refined sake with bright acidity, elegant structure, and clean mineral notes.
Specifications
CategoryTokubetsu Junmai
RegionIwate · Iwate Tokubetsu Junmai →
BreweryKawamura Shuzoten & Co.
BrandYoemon
RiceMiyama Nishiki
ABV16.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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