Description
Yoemon Junmai Ginjo Akizakura from Kawamura Shuzoten uses Iwate-grown Gin-ginga rice polished to 50%, bottle-aged through summer in the hiyaoroshi tradition. Subtle fruit aromas, a smooth and gentle entry, and a balanced sweetness with measured acidity characterize this autumn-release sake.
Specifications
BreweryKawamura Shuzoten & Co.
BrandYoemon
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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