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Yoemon Junmai Ginjo Akizakura

Yoemon Junmai Ginjo Akizakura - sake from Kawamura Shuzoten & Co.
Description

Yoemon Junmai Ginjo Akizakura from Kawamura Shuzoten uses Iwate-grown Gin-ginga rice polished to 50%, bottle-aged through summer in the hiyaoroshi tradition. Subtle fruit aromas, a smooth and gentle entry, and a balanced sweetness with measured acidity characterize this autumn-release sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kawamura Shuzoten & Co.

Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate

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