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Description
This Yoemon expression is a Yamahai Junmai produced with Ginginga rice polished to 50% and bottled as a direct-press (jikagumi) namagenshu, unfiltered and undiluted. Yamahai fermentation builds natural lactic acidity and complex umami over a longer fermentation, while the genshu bottling at cask strength amplifies the bold, layered character of this Iwate sake.
Specifications
CategoryJunmai
RegionIwate · Iwate Junmai →
BreweryKawamura Shuzoten & Co.
BrandYoemon
RiceGin ginga
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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