The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
| Product | Category | Avg. Price |
|---|---|---|
 Nanbuzeki Tokubetsu Junmai | Tokubetsu Junmai | β |
 Nanbuzeki Junmai Ginjo | Junmai Ginjo | β |
 Nanbuzeki Daiginjo | Daiginjo | β |
