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Description
This Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate is produced with Ginginga, a rice variety bred specifically in Iwate Prefecture, and is bottled as a muroka (unfiltered) nama (unpasteurized) expression. The local rice variety imparts a distinctive regional character, while the muroka nama bottling preserves vivid freshness, vibrant aromatics, and lively texture.
Specifications
CategoryTokubetsu Junmai
RegionIwate
BreweryKawamura Shuzoten & Co.
BrandYoemon
RiceGin ginga
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kawamura Shuzoten & Co.
Iwate
The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
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