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Description
Muroka nama genshu brewed from Kamenoo rice polished to 50%, fermented in a traditional wooden ki-oke barrel at a Tochigi brewery founded in 1860. The combination of the antique grain variety and ki-oke fermentation yields a pineapple-inflected aroma, lush umami sweetness, and a clear, juice-like freshness despite the low polishing ratio.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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