Wakakoma Kamenoo80 Binhiire Junmaigenshu

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Description

Kame no O, the heritage Meiji-era rice variety, is polished to 80% and bottled after a single bottle-warming fire treatment (binhiire) as a junmai genshu. The brewery's philosophy of low-polish brewing coaxes the grain's depth and umami forward without sacrificing refinement.

Specifications

CategoryJunmai

RegionTochigi

BreweryWakakoma Shuzo Co.,Ltd

BrandWakagoma

RiceKame no O

Polish Ratio80%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Wakakoma Shuzo Co.,Ltd

Tochigi

Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.

Est.1860

BrandWakakoma

Address169 -1 Koyama Tochigi

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Wakakoma Kamenoo80 Binhiire Junmaigenshu

Wakakoma Shuzo Co.,Ltd

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