Description
Miyama Nishiki polished to 70% is pressed without added pressure, then bottled unfiltered and unpasteurized, delivering a juicy, clean expression of the rice's natural character. The brewery's hallmark transparency and well-structured acidity come through clearly, with the Miyama Nishiki grain adding a brisk, lively finish.
Specifications
CategoryJunmai
RegionTochigi
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
RiceMiyama Nishiki
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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