Pull to refresh
OneSip
Junmai

Wakakoma Junmai Miyamanishiki Nanajuppasento Mukaatsushibori Murokanamagenshu

by Wakakoma Shuzo Co.,Ltd  ·  Tochigi
🍶
Description

Miyama Nishiki polished to 70% is pressed without added pressure, then bottled unfiltered and unpasteurized, delivering a juicy, clean expression of the rice's natural character. The brewery's hallmark transparency and well-structured acidity come through clearly, with the Miyama Nishiki grain adding a brisk, lively finish.

Specifications
CategoryJunmai
RegionTochigi
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
RiceMiyama Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Wakakoma Shuzo Co.,Ltd

Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
Web

More from this Brewery

Wakakoma Omachi70 Binhiire Junmaigenshu
Wakakoma Omachi70 Binhiire Junmaigenshu
Junmai
Wakakoma Omachi50 Binhiire Junmai Daiginjogenshu
Wakakoma Omachi50 Binhiire Junmai Daiginjogenshu
Junmai Daiginjo
Wakakoma Kamenoo80 Binhiire Junmaigenshu
Wakakoma Kamenoo80 Binhiire Junmaigenshu
Junmai
Wakakoma Aiyamakyuju Mukaatsushibori Murokanamagenshu
Wakakoma Aiyamakyuju Mukaatsushibori Murokanamagenshu
Junmai
Wakagoma Tochigijuyon Rokujumukaatsutori Murokanamagenshu
Wakagoma Tochigijuyon Rokujumukaatsutori Murokanamagenshu
Other
Wakagoma Omachinanaju Mukaatsutorimurokanamagenshu
Wakagoma Omachinanaju Mukaatsutorimurokanamagenshu
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine