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Description
Omachi rice polished to 50% is the base of this junmai daiginjo genshu, bottled after binhiire pasteurization to preserve the delicate character of the slow-fermented moromi. Omachi's signature richness and the precision of 50% milling combine in a genshu of concentration and elegance.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
RiceOmachi
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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