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Description
Brewed at Wakakoma Shuzo in Tochigi, this unfiltered nama genshu is crafted using the pressure-free pressing method that allows the sake to flow naturally by its own weight. Bottled without filtration or pasteurization, it captures the fresh, vivid character that defines the brewery's low-intervention style.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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Food type guide
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