Omachi polished to 70% undergoes binhiire fire treatment and is bottled as a junmai genshu, following the brewery's commitment to low-polish brewing. The result carries a banana-like aroma, rounded fruit sweetness, fine-grained acidity, and a generous Omachi umami that broadens on the palate.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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