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Description
Junmai ginjo muroka nama genshu brewed from Hitogokochi rice polished to 55%, with the mash collected as shizuku drops pressed gently by gravity alone before bottling. Hitogokochi's naturally rounded character and juicy, mineral-tinged acidity produce a clean, food-versatile sake full of delicate fruit sweetness.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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