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Description
Tokubetsu junmai muroka nama genshu brewed from Gohyakumangoku rice polished to 60%, pressed using the traditional sasajiki-funashibori method at a Tochigi brewery founded in 1860. Low polishing and no filtration keep the flavor rooted in the rice, with clean acidity and a refreshing, lively finish.
Specifications
CategoryTokubetsu Junmai
RegionTochigi · Tochigi Tokubetsu Junmai →
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Wakakoma Shuzo Co.,Ltd
Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
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