Wagauji Junmai Daiginjo Kumo no Ue is brewed from Yamagata rice at 50% polish and shows pineapple and strawberry aromatics, elegant sweetness, and a refreshing acidity typical of the fresh&juicy brand philosophy. It is offered as a lightly cloudy (usunigori) version with fine natural effervescence.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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