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Description
Wagauji Tokubetsu Junmai uses Dewasansan rice at 60% polish, brewed by hand at the Ouujiman brewery in Tsuruoka, Yamagata. It is the everyday anchor of the Wagauji lineup, showing a melon-like juicy umami, gentle sweetness, and a well-balanced, food-friendly finish.
Specifications
CategoryTokubetsu Junmai
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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