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Description
Wagauji Tokubetsu Junmai uses Dewasansan rice at 60% polish, brewed by hand at the Ouujiman brewery in Tsuruoka, Yamagata. It is the everyday anchor of the Wagauji lineup, showing a melon-like juicy umami, gentle sweetness, and a well-balanced, food-friendly finish.
Specifications
CategoryTokubetsu Junmai
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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