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Description
Wagauji Yama no Itadaki is a junmai ginjo polished to 55% from Miyama Nishiki, released as a hiyaoroshi after summer storage at the Tsuruoka brewery. The six-month low-temperature aging softens the variety's natural acidity, integrating sweetness and umami into a rounded, mellow autumn sake.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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