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Junmai Ginjo

Wagauji Muroka Namagenshu

by Oujiman, Inc.  ·  Yamagata
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Description

Wagauji Muroka Namagenshu is an unfiltered, unpasteurized, undiluted junmai ginjo from Yamagata rice at 60% polish. It delivers the lively, fresh-pressing character that defines the Ouujiman approach, with the added intensity of undiluted genshu alcohol.

Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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