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Description
Wagauji Kamenoo is a junmai daiginjo brewed from Kamenoo, the ancient heirloom rice variety that serves as an ancestor of Hitomebore, Akitakomachi, and many modern sake rices, polished to 50%. The Ouujiman brewery's use of this rare heritage grain connects the glass to the deep roots of Tohoku rice cultivation.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceKamenoo
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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