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Description
Wagauji Junmai Daiginjo Hosaki is polished to 50% and carries a muscat-grape fragrance followed by a crisp, clean finish characteristic of the Ouujiman house style. It is part of the prestige tier of the Wagauji lineup, produced at the Tsuruoka brewery under the guidance of young brewers trained by Tatenokawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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