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Description
Wagauji Hatsushibori Nama is the season's first pressing from the Ouujiman brewery, released unpasteurized from Yamagata rice at 60% polish. It captures the bright, lively character of freshly pressed sake before any aging or heat treatment.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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