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Description
Junmai daiginjo brewed from Yamada Nishiki at a Ueda, Nagano brewery re-established in 2015, combining the prestige rice with the brewery's clean, minimalist brewing approach. Small-batch fermentation and meticulous temperature control draw out a delicate, fruit-forward aroma and a polished, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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Food type guide
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