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Description
Ginjo polished to 70% at a Ueda, Nagano brewery that reopened in 2015 after five decades of dormancy, brewed entirely from Nagano-grown rice by a female toji. Small-batch tank fermentation and bottle storage preserve a clean, delicate floral ginjo character with a smooth, refreshing finish.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BreweryWakabayashi Jozo Co.,Ltd.
BrandTsukiyoshino
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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