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Description
Ginjo polished to 70% at a Ueda, Nagano brewery that reopened in 2015 after five decades of dormancy, brewed entirely from Nagano-grown rice by a female toji. Small-batch tank fermentation and bottle storage preserve a clean, delicate floral ginjo character with a smooth, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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