Description
Junmai from a Ueda, Nagano brewery that returned to full brewing in 2015, made entirely from locally grown rice by a female toji using small-batch tank fermentation. Clean, smooth, and free of off-flavors, it expresses the house goal of sake that is clear, uncluttered, and easy to drink.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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