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Description
Tokubetsu junmai from a Ueda, Nagano brewery that relaunched sake production in 2015 after a half-century pause, crafted with locally sourced rice and a commitment to pure, clean flavor. The brewery's low-temperature fermentation and bottle-storage method preserve a tidy balance of rice sweetness and refreshing acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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