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Description
Tokubetsu junmai from a Ueda, Nagano brewery that relaunched sake production in 2015 after a half-century pause, crafted with locally sourced rice and a commitment to pure, clean flavor. The brewery's low-temperature fermentation and bottle-storage method preserve a tidy balance of rice sweetness and refreshing acidity.
Specifications
CategoryTokubetsu Junmai
RegionNagano · Nagano Tokubetsu Junmai →
BreweryWakabayashi Jozo Co.,Ltd.
BrandTsukiyoshino
Acidity1.4
Flavor Profile
Subtle
Aromatic
Light
Full
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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Mixed Hot Pot
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4
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5
Green Curry
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine