Honjozo from a brewery in Ueda, Nagano that revived traditional sake-making in 2015, crafted from all-Nagano ingredients with the house focus on clean, pure flavor without off-notes. Light and smooth with a straightforward dry finish, it reflects the toji's philosophy of accessible, unadulterated brewing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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