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Description
Tokubetsu junmai genshu brewed from Miyama Nishiki polished to 59% at a brewery re-established in Ueda, Nagano in 2015. Bottled undiluted at 17% ABV, it delivers a clean, assertive dryness on entry that transitions into a fruity, increasingly lively character as it opens up, with the brewery's signature clarity throughout.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryWakabayashi Jozo Co.,Ltd.
BrandTsukiyoshino
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Wakabayashi Jozo Co.,Ltd.
Nagano
It has been founded to make sake in the Ueda region of the Ueda region of the Ueda region. This area is famous for apples and grapes, and these juices are squeezed along with sake.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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