Torihama Junmai Ginjo from Fukui's Torihama Shuzo is brewed with Gohyakumangoku rice, offering the prefecture's characteristic tanrei style — clean, refreshing acidity, light ginjo aroma, and a crisp, dry finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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