Description
This junmai from the Wakasa region of Fukui is produced using ginjo-standard milling at 60% and adjusted to a lower 14% ABV for approachable drinking. The brewery, located near the Ramsar-listed Mikata-go Lakes, crafts sake in the local sweet style shaped by the area's tradition of pairing with richly seasoned freshwater fish dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Torihama Syuzo Co.,Ltd
Fukui
The warehouse is located near the Wakasa region in the Wakasa region, and is near the Mikata Gogou, which is designated as the Ramsar Convention.
It is a liquor that goes well with sweet and spicy river fish dishes.
Est.1920
BrandKamosakae
Address59-30 Torihama Wakasa Mikata Fukui
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Pairings
Food type guide
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