This junmai from the Wakasa region of Fukui is produced using ginjo-standard milling at 60% and adjusted to a lower 14% ABV for approachable drinking. The brewery, located near the Ramsar-listed Mikata-go Lakes, crafts sake in the local sweet style shaped by the area's tradition of pairing with richly seasoned freshwater fish dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!