Description
It is a traditional liquor that has been making since its founding in 1923. It features a mellow sweetness with rich body. We have a food culture that eats river fish such as carp and Funamoroko, which can be taken in the lake. Compared to sea fish, it smells much fishy, so it has a strong flavor to eliminate the smell. The only thing that suits it must be a rich and sweet sake.
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Torihama Syuzo Co.,Ltd
Fukui
The warehouse is located near the Wakasa region in the Wakasa region, and is near the Mikata Gogou, which is designated as the Ramsar Convention.
It is a liquor that goes well with sweet and spicy river fish dishes.
Est.1920
BrandKamosakae
Address59-30 Torihama Wakasa Mikata Fukui
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