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Tomio Komedakenosakepakku

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Description

A rice-only sake from Kitagawa Honke in Kyoto, packaged in a convenient format that preserves the brewery's traditional craftsmanship. Brewed using Kyoto's renowned water and rice, it delivers the clean, refined character associated with Fushimi sake.

Specifications
CategoryOther
RegionKyoto
BrandTomio

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese