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Description
Tomio Kinjirushi Dry is a dry-style variant of Kitagawahonke's Kinjirushi house-standard sake, formulated with a higher nihonshu-do sake meter value to produce a crisper, less sweet finish. Produced in Fushimi with the region's soft water, this expression balances dryness with the inherent smoothness of Kyoto-style brewing. The Kinjirushi Dry is aimed at drinkers who prefer a cleaner, more austere flavor profile alongside everyday food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
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