Description
Tomio Junmai Ginjogenshu Nigorizake is an unfiltered, undiluted junmai ginjo from Kitagawahonke, combining the richness of genshu high-alcohol concentration with the creamy texture of nigori suspended rice solids. The result is a sake with considerably more body and presence than standard junmai ginjo, while retaining the fruity aromatic profile of ginjo fermentation. Produced in Fushimi, the soft water base helps balance the intensity of this full-bodied, unrefined expression.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
ABV13%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese