Tomio Junmai Ginjogenshu Nigorizake

Tomio Junmai Ginjogenshu Nigorizake is an unfiltered, undiluted junmai ginjo from Kitagawahonke, combining the richness of genshu high-alcohol concentration with the creamy texture of nigori suspended rice solids. The result is a sake with considerably more body and presence than standard junmai ginjo, while retaining the fruity aromatic profile of ginjo fermentation. Produced in Fushimi, the soft water base helps balance the intensity of this full-bodied, unrefined expression.