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Description
Tomio Junmai Ginjo Junkinshu is labeled junkinshu, meaning pure gold sake, a designation used by some Kyoto breweries to signify their highest standard of brewing within a given grade. Produced as a junmai ginjo without added alcohol, this expression from Kitagawahonke emphasizes the clean, refined flavor profile made possible by Fushimi's soft water and careful rice polishing. The name conveys premium positioning within the standard junmai ginjo classification.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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