Tomio Junmai Ginjo Junkinshu is labeled junkinshu, meaning pure gold sake, a designation used by some Kyoto breweries to signify their highest standard of brewing within a given grade. Produced as a junmai ginjo without added alcohol, this expression from Kitagawahonke emphasizes the clean, refined flavor profile made possible by Fushimi's soft water and careful rice polishing. The name conveys premium positioning within the standard junmai ginjo classification.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
