Description
Tomio Junmai Ginjo Hiyaoroshi is a seasonal autumn release from Kitagawahonke that skips the second pasteurization step, allowing the sake to develop added complexity and roundness during summer cellar aging before it is released in fall. This hiyaoroshi style exhibits a mature, mellow depth not found in spring or summer expressions, with the junmai ginjo grade providing a fruity, aromatic base. Fushimi's soft water integrates smoothly with the aged character of this seasonal offering.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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