Tomio Junmai Ginjo Hiyaoroshi is a seasonal autumn release from Kitagawahonke that skips the second pasteurization step, allowing the sake to develop added complexity and roundness during summer cellar aging before it is released in fall. This hiyaoroshi style exhibits a mature, mellow depth not found in spring or summer expressions, with the junmai ginjo grade providing a fruity, aromatic base. Fushimi's soft water integrates smoothly with the aged character of this seasonal offering.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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