Description
Tomio Junmai Daiginjo Zenryo Yamadanishiki is brewed exclusively with premium-grade Yamadanishiki rice, the most sought-after sake rice variety, grown in Hyogo Prefecture's designated special-A districts. The full use of top-grade Yamadanishiki, polished to daiginjo specifications, produces a sake with pronounced melon and floral aromatics and a long, clean finish. Kitagawahonke's Fushimi location and its soft water create an ideal environment for expressing the full potential of this rice.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine