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Tomio Junmai Daiginjo Zenryo Yamadanishiki

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Tomio Junmai Daiginjo Zenryo Yamadanishiki - Junmai Daiginjo sake from Kitagawahonke Co.,Ltd., Kyoto
Description

Tomio Junmai Daiginjo Zenryo Yamadanishiki is brewed exclusively with premium-grade Yamadanishiki rice, the most sought-after sake rice variety, grown in Hyogo Prefecture's designated special-A districts. The full use of top-grade Yamadanishiki, polished to daiginjo specifications, produces a sake with pronounced melon and floral aromatics and a long, clean finish. Kitagawahonke's Fushimi location and its soft water create an ideal environment for expressing the full potential of this rice.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese