
Description
Tomio Junmai Daiginjo Zenryo Yamadanishiki is brewed exclusively with premium-grade Yamadanishiki rice, the most sought-after sake rice variety, grown in Hyogo Prefecture's designated special-A districts. The full use of top-grade Yamadanishiki, polished to daiginjo specifications, produces a sake with pronounced melon and floral aromatics and a long, clean finish. Kitagawahonke's Fushimi location and its soft water create an ideal environment for expressing the full potential of this rice.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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