Description
Tomio Junmai Daiginjo Yamadanishiki49 Hitotsubi uses Yamadanishiki rice polished to 49 percent of its original size, placing it well within daiginjo territory and extracting the grape and melon-like aromatic compounds this premier sake rice variety is known for. The name Hitotsubi, meaning a single drop, suggests precision and concentration, aligning with the exacting standards applied to this expression. Brewed by Kitagawahonke in Fushimi, the soft local water completes a sake of exceptional clarity and fragrance.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine