Tomio Junmai Daiginjo Yamadanishiki49 Hitotsubi

Tomio Junmai Daiginjo Yamadanishiki49 Hitotsubi uses Yamadanishiki rice polished to 49 percent of its original size, placing it well within daiginjo territory and extracting the grape and melon-like aromatic compounds this premier sake rice variety is known for. The name Hitotsubi, meaning a single drop, suggests precision and concentration, aligning with the exacting standards applied to this expression. Brewed by Kitagawahonke in Fushimi, the soft local water completes a sake of exceptional clarity and fragrance.