Description
Tomio Junmai Daiginjo Yamadanishiki49 Hitotsubi uses Yamadanishiki rice polished to 49 percent of its original size, placing it well within daiginjo territory and extracting the grape and melon-like aromatic compounds this premier sake rice variety is known for. The name Hitotsubi, meaning a single drop, suggests precision and concentration, aligning with the exacting standards applied to this expression. Brewed by Kitagawahonke in Fushimi, the soft local water completes a sake of exceptional clarity and fragrance.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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HK$280.00
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese