Description
Tomio Jousen Honjozo Kanzukuri is brewed using the kanzukuri cold-season method, a traditional practice that takes advantage of winter temperatures to slow fermentation and produce a cleaner, more controlled flavor profile. This honjozo from Kitagawahonke contains a small addition of distilled alcohol per the honjozo standard, contributing to a lighter body and more aromatic finish. Fushimi's soft water supports the careful temperature management intrinsic to kanzukuri brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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