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Tomio Josen Akabotankappu

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Description

Tomio Josen Akabotankappu is a standard-grade josen sake from Kitagawahonke packaged in a single-serving cup adorned with the red peony motif associated with the Tomio label. Josen classification represents a mid-tier quality level, offering balanced, reliable flavor suitable for everyday enjoyment. Produced in Fushimi with locally sourced soft water, it maintains the characteristic mild and smooth profile of Kyoto sake.

Specifications
CategoryOther
RegionKyoto
BrandTomio
ABV15%

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Saikyo-zuke Fish
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Simmered Fish
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