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Description
Tomio Honjozo Echizentoji is a honjozo sake from Kitagawahonke brewed under the direction of a toji master from the Echizen region, a tradition historically associated with skilled itinerant brewers from Fukui Prefecture. Honjozo classification allows a small addition of distilled alcohol, which in this case is used to enhance aromatic expressiveness and lighten the body. Brewed in Fushimi with the region's soft water, it reflects the technical heritage of Echizen brewing applied to a Kyoto sake context.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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