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Tomio DaiginjoJunmaikappu

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Description

Tomio DaiginjoJunmaikappu is a single-serving cup format of Kitagawahonke's junmai daiginjo, offering the premium quality of the Tomio daiginjo line in a convenient, portable vessel. The kappu format makes high-grade Kyoto sake accessible for casual occasions without sacrificing brewing standards. Brewed in Fushimi with soft water and highly polished rice, it delivers the expected fruity, delicate character of junmai daiginjo in an approachable format.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese