Description
Tomio DaiginjoJunmai Sasanigori is a lightly cloudy junmai daiginjo from Kitagawahonke, where a small amount of rice sediment is left in suspension to add a subtle creaminess without masking the refined daiginjo aromatics. This style bridges the clean elegance of daiginjo brewing with the textural interest of nigori, creating a more complex mouthfeel. Produced in Fushimi, the soft water base helps balance the intensity of this full-bodied, unrefined expression.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
ABV17%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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