Description
Tomio DaiginjoJunmai Kyonohanaichirin is a junmai daiginjo whose name translates to one flower of Kyoto, suggesting a sake of singular beauty and restraint. Brewed by Kitagawahonke in Fushimi with the region's renowned soft water and highly polished rice, it expresses delicate floral and fruit aromatics aligned with the imagery of its name. The no-added-alcohol formulation allows the terroir-driven character of Kyoto sake to emerge fully.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese