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Description
Tomio Daiginjo Namazake is an unpasteurized daiginjo from Kitagawahonke's flagship Tomio label, preserving the lively, fresh character that pasteurization would otherwise mellow. The namazake process requires careful cold-chain handling to maintain its vibrant aromatics and crisp, bright flavor profile. Brewed in Fushimi with highly polished rice and soft local water, it represents a premium and time-sensitive expression of Kyoto daiginjo craftsmanship.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceHattan Nishiki
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Grilled Eel
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