Description
Tezukuri Osakazuki Daiginjo is the hand-crafted prestige daiginjo from Makino Shuzo, Gunma's oldest brewery established in 1690, made entirely using traditional small-batch artisan methods. Every stage of production receives personal attention from the brewers, resulting in an exceptionally refined sake with a luminous clarity, complex floral and fruit aromatics, and an extraordinarily clean, lingering finish. A collector-worthy daiginjo representing the summit of the Osakazuki range.
Specifications
CategoryDaiginjo
RegionGunma · Gunma Daiginjo →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
ABV17.4%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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