Pull to refresh
OneSip
Junmai Ginjo

Osakazuki Junmai Ginjo

by Makino Shuzo Co.,Ltd  ·  Gunma
🍶
Description

The standard Osakazuki Junmai Ginjo from Makino Shuzo in Gunma represents the brewery's commitment to fragrant, clean ginjo character in a pure-rice format without added alcohol. Founded in 1690 and recognized with top prizes at regional competitions, the brewery delivers a well-balanced junmai ginjo with bright fruit aromatics, a smooth mid-palate, and a pleasantly dry close. A refined everyday ginjo that reflects centuries of accumulated brewing expertise.

Specifications
CategoryJunmai Ginjo
RegionGunma
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Makino Shuzo Co.,Ltd

Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori." When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
WebFacebook

More from this Brewery

Tezukuriosakazuki Daiginjo
Tezukuriosakazuki Daiginjo
Daiginjo
Osakazuki Tokubetsu Junmai Azumatamanae
Osakazuki Tokubetsu Junmai Azumatamanae
Tokubetsu Junmai
Osakazuki Tokubetsuhonjozo
Osakazuki Tokubetsuhonjozo
Tokubetsu Honjozo
Osakazuki Nigorigenshu
Osakazuki Nigorigenshu
Other
Osakazuki Junmaiyumejimonogatari
Osakazuki Junmaiyumejimonogatari
Junmai
Osakazuki Junmai Daiginjo
Osakazuki Junmai Daiginjo
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine