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Description
The standard Osakazuki Junmai Ginjo from Makino Shuzo in Gunma represents the brewery's commitment to fragrant, clean ginjo character in a pure-rice format without added alcohol. Founded in 1690 and recognized with top prizes at regional competitions, the brewery delivers a well-balanced junmai ginjo with bright fruit aromatics, a smooth mid-palate, and a pleasantly dry close. A refined everyday ginjo that reflects centuries of accumulated brewing expertise.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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Food type guide
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