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Osakazuki Junmai Daiginjo

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Description

The Osakazuki Junmai Daiginjo is the pinnacle expression from Makino Shuzo, Gunma Prefecture's oldest brewery founded in 1690 and a multi-award winner at the Kanto-Shinetsu Regional Liquor Evaluation Competition. Highly polished rice produces a delicate, refined sake with an ethereal floral fragrance, silky texture, and a clean, dry finish of lasting elegance. A showcase of the brewery's mastery at the highest level of pure-rice ginjo craft.

Specifications
RegionGunma
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Makino Shuzo Co.,Ltd

Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori." When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma

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