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Description
The tokubetsu honjozo from Makino Shuzo is elevated above the standard honjozo by a specific distinction in rice, brewing method, or polishing ratio that the brewery regards as exceptional. At Gunma's oldest sake house, founded in 1690, 'special' carries real weight: this is a polished, refined honjozo with clear structure, clean aromatics, and a dry, precise finish that places it firmly in the premium tier. An ideal bottle for those exploring the refined potential of the honjozo category.
Specifications
CategoryTokubetsu Honjozo
RegionGunma · Gunma Tokubetsu Honjozo →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
ABV15.8%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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