Description
Tengumai Junmai Daiginjo 50 uses Yamada Nishiki at 50% polish, combining the brewery's signature umami with elegant ginjo fragrance and balance.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
熟成の程度を抑えた比較的軽やかなタイプの新しい味わいの純米大吟醸酒です。軽快な旨みときれいな酸味が心地よいのど越しを感じさせます。穏やかな自然な香りですのでお料理とともにお楽しみ頂けます。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
27
Shops
27
Offers
￥1,980
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
New York City, NY · United States
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese